©
Il CipollOrto
The redevelopment of a former industrial area through sustainable agriculture and food, with tastings of traditional Tropea peasant cuisine in the garden. The undisputed star will be the Tropea red onion.
"The CipollOrto" is born.
December 10, 2025
La riqualificazione di un'ex area industriale attraverso l'agricoltura e l'alimentazione sostenibili, con degustazioni nell'orto di piatti della cucina contadina tradizionale tropeana. Protagonista indiscussa sarà la cipolla rossa di Tropea.
Nasce "Il CipollOrto".
10 dicembre 2025
Program (for groups of a minimum of 10 and a maximum of 50 people):
- Welcome aperitif
- History and traditions of Tropea and the Capo Vaticano Promontory
- Presentation of the CipollOrto and its objectives: well-being, eco-sustainability, and traditions
- Geography of the Capo Vaticano Promontory
- Basic Biology and Chemistry
- Basic Agronomy
- The Tropea red onion and other vegetables and legumes
- Extra virgin olive oil
- Breads and cheeses
- Preserves
- Wines
- Traditional peasant and local cuisine
- Tastings of the Tropea red onion
- Tastings of some cheeses and some food products
- Tasting of some traditional peasant cuisine
€ 70.00 per person